This recipe is a Stewart Maple and Forkd collaboration. No coconut sugar for your candied bacon? Double down on the sweet with maple sugar. 8 slices Hatfield® Extra Thick Cut Maple Brown Sugar Bacon 1.Half bacon in length, and skewer before baking to create a crowd pleasing brunch appetizer (because who doesn’t love bacon on a stick)!.Use as a crumble topping for your glazed donut.In a large bowl combine 1lb 90/10 ground beef with 1/4 cup beer, 2 Tablespoons Worcestershire sauce, and 1-1/2 Tablespoons maple syrup (not pancake syrup. Put the bacon on your favorite burger for a sweet and savory combination (make it a breakfast burger top with a fried egg and your favorite hash browns). Pop into a cold oven, turn the heat to 400 degrees then bake for 15-20 minutes or until supah-crisp, flipping half way through.You can certainly cook for longer, you just want to be sure the sugar does not begin to burn. Some like soft and chewy, I like caramelized and tender, and I find 20-25 minutes tends to do the trick. Note: Baking times may vary depending on the thickness of your bacon and your bacon preference. Then, if you’re feeling fancy, you can flip bacon using oven safe tongs (This is not necessary, but I like to move things around a little to be sure bacon crisps evenly). Finally, place your baking sheet in the oven and bake for 10 minutes (checking frequently to be sure there is no burning).Try to give each slice a little room, but it is okay if there is some slight overlap. Once you have coated both sides, transfer strips of bacon to the prepared baking rack.Flip your bacon, and repeat the same steps for the other side (you will notice that the sugar will “melt” into the syrup).Then sprinkle tops of bacon with coconut sugar.Using a pastry brush, brush bacon with maple syrup until well coated.Line prep-rack with bacon strips (it is okay if they overlap a little or you can prepare in two separate batches).Set up a second non-stick cooling rack on a large cutting board (or any surface you don’t mind getting sticky – this will be your prep-rack).
(This will allow the excess bacon grease to drip into the pan and create airflow so the bacon crisps evenly on both sides).
#Maple bacon artisan burger free#
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